What started as a short-term rental service has now expanded into “Experiences,” where tourists can join up with locals for things like walking tours, farmstays, and cooking classes. And if you wanted to dress this dish up a bit, you could eliminate the potatoes and serve the shellfish, sausage, and sauce over a bed of linguine.Airbnb has spent the last few years wanting to take over your entire vacation. We consider this dish the ultimate in laid-back evening eats, so crack a cold beer open and enjoy.

Doing so also allows the pan to preheat, so when you add the wine, instant steam is created to help open the mollusks. The clams will take a bit longer to cook, which is why you'll want to start these on the pan first. Also discard any mussels or clams with broken shells. However if they don't close up-toss them, that means they're dead, and no good to eat.

When cleaning the shellfish prior to cooking, tap any partially opened mussels on the counter if they close their shell, they're fine to cook. As far as seafood seasoning blends go, we prefer Slap Ya Mama brand, as we've found they use high quality ingredients, but feel free to use whatever you have kicking around your spice cabinet. It's easy to make and doused in a ridiculously tasty, buttery white wine sauce-kicked up a bit with a little hot sauce and seafood seasoning-which is heavenly sopped up with the potatoes, as well as some crusty bread if you have it on hand. This lively platter of mussels, clams, sausage, and potatoes is a super fun alternative to your typical sheet pan suppers. Sheet Pan Seafood Bake with Buttery Wine Sauce Recipeįinally, a seafood 'bake' that lives up to its name.

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